Had a blast in Jamaica!
February 8, 2009 by BB
Filed under Announcements
Last nights Jamaican Dinner is now part of Gourmet Dinner Club history. A fantastic feast of authentic Jamaican cuisine. 
Plus being at Mike and Maureens house with beer on tap and all the other beverages we had to sample it was a major party!! Mike and Mareen outdid themselves as they always do and hosted an excellent party. We were glad to have our guest couples with us, Gus & Carol and Brad & Samatha. Both couples have been to our dinners before and we had a great night! Only bad thing about the evening was the absence of Judy Wert who was home sick. Hope your feeling better Judy!!
A big Thank You goes out to Mike and Maureen and everyone else that attended and helped make last night party another one to remember.
More to come about the Dinner itself but for now you can take a look at my pictures.
Tonight is the night!!
February 7, 2009 by BB
Filed under Announcements
Big Jamaican Party tonight at Mike and Maureen’s house. It’s that time again for a Dinner Club Party and the Jamaicain theme is going to be a good one!! See you all tonight!!
- Bob
More on our Next Dinner
February 3, 2009 by BB
Filed under Announcements
Just a little update!!
Our Jamaican Dinner at Mike and Maureen’s on
Saturday February 7th, 2009.
Mike and Maureen’s guests will be Carol and Gus and Samantha and Brad. They are having Coconut Chicken and maybe Curry Shrimp too. Sounds good to me!!
-bb
Next Dinner? Next Week!!!
February 1, 2009 by BB
Filed under Announcements
We’re going to Jamaica Mon!
One week to go until the next gathering of Our Gourmet Dinner Club. Theme is going to be Jamaican which means tropical drinks and spicey food. Hope everyone has there recipes together and is ready to party! Have not heard from Mike and Maureen about their chosen main dish yet or about the guest couple they are having. So far it will all be a surprise. The countdown is on and next Saturday night will be here before we know it. See you all then!!
Cuisine of Jamaica contains cooking techniques, flavors, spices and influences from each of the many waves of immigration to the island. Today, dishes which grace nearly every Jamaican menu include curry goat, fried dumplings, ackee and salt fish (cod) (the national dish of Jamaica), fried plantain, “jerk”, steamed cabbage and “rice and peas” (pigeon peas or kidney beans).
