Past Recipes

Recipes from Dinners we have had. These open in a new window.

Maureen and Mike’s Spinach and Red Peppers
Dan and Pat’s Marinated Shrimp Salad
Sally and Bob’s Jamaican Jerk Chicken
Kathy and Jack’s Grilled Steaks
Jack Daniel’s Marinade from Kathy and Jack

(Recipes from Our Mexican Dinner – 10/7/00)

Sally and Bob’s Quessadillas
Mike and Maureen’s Grilled Corn and Flavored Butters
Mike & Maureen’s Black Bean Salad
Pat and Dan’s Sinoloa-Style Meat and Vegetables

(Recipes from Thai Dinner – 11/18/00)

Maureen and Mike’s Coffee Liquior
Maureen and Mike’s Irish Cream
Maureen and Mike’s Grilled Thai Pork and Papaya Relish
Dan and Pat’s Thai Satay
Annette and Rink’s Thai Prawn Rolls
Thai Fish Sauce
Sally and Bob’s Butternut Squash and Noodles
Carol and Gus’ Coconut Filled Puff Pastry / Mango Pear Crisp / Mango Whipped Cream

(Recipes from Japanese Dinner – 1/20/01)

Bob and Sally’s “Japanese Broiled Fish”
Bob and Sally’s Namasu
Mike and Maureens Sushi

(Miscellaneous Recipes Found – Not From Dinners)

Penne Pasta With Pistachio Pesto Cream Sauce
Spinach And Three Cheese Stuffed Manicotti

(Recipes from Our Hawaiin Dinner – 3/24/01)

Bob and Sally’s Teriyaki Meatballs
Bob’s Salmon Party Log
Maureen’s Seafood Bisque and Homemade Fish Stock
Annette’s Oven Kalua Pork
Annette’s Super Easy Crock Pot Kalua Pig
Annette and Rink’s Hawaiian Fish
Annette and Rink’s Hawaiian Punch

(Recipes from Our All American Dinner – 6/9/01)

Sally and Bob’s Cream Of Asparagus Soup
Dan and Pat’s Beef Wellington

(Recipes from Traditional Spanish Dinner – 8/11/01)

Jim and Judy’s Paella
Jim and Judy’s Garlic Mushrooms
Jim and Judy’s Spicy Sausage in Red Wine Sauce
Jim and Judy’s Classic Sangria
Bob and Sally’s Mediterranian Spinach
Bob and Sally’s Baked Tomatoes
Mike and Maureen’s Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
Annette and Rink’s Gazpacho

(Recipes from Our Peruvian Dinner – 10/20/01)

Maureen and Mike’s Grilled Tuna
Jim and Judy’s Vegetable Civiche
Bob and Sally’s Empenadas

(Recipes from Our Italian Dinner – 1/19/01)

Sally and Bob’s Veal Cutletts with Sage and Proscuitto
Annette’s “Italian” Chestnut and Artichoke Salad
Pat and Dan’s Mushroom Vittoria
Pat and Dan’s Italian Green Beans

(Recipes from Our “Favorites” Dinner – 3/16/02)

Maureen and Mike’s Hawaiian Crab Soup

(Recipes from Our “Mexican” Dinner – 5/11/02)

Annette and Rink’s Chicken Nachos
Sally and Bob’s Avocado Enchiladas
Mike and Maureen’s Hicama and Pinapple Salad with Cilantro Vinagrette
Jim and Judy’s Scalloped Potatoes
Pat and Dan’s Roasted Loin of Pork
Kathy and Jack’s Chocolate Fire Cake (Didn’t make it but looked good)
Kathy and Jack’s Kahlua Cake
Kathy and Jack’s Margarita Pie

(Recipes from Our “Cuban” Dinner – 8/10/02)

Jim and Judy’s Hot Tub Soup
Maureen and Mike’s Bean Dip
Pat and Dan’s Avocado and Pinapple Salad
Annette and Rink’s Cuban Pork and Garbanzo Bean Soup
Sally and Bob’s Cuban Black Beans and Rice with Mango Salsa
Gus and Carol’s Cuban Flan
Gus and Carol’s Chocolate Tamal
Gus and Carol’s Guava Pastries

(Recipes from Our “Tuscan” Dinner – 10/5/02)

Sally and Bob’s Italian Chef Salad with Creamy Pesto Dressing
Mike and Maureen’s Linguini with Shellfish Sauce
Judy Wert’s Classic Tuscan Flatbread
Annette and Rink’s Classic Sliced Raw Veggies.
Pat and Dan’s Crustini Appetizers

( — — Some other Tuscan Recipes — — )

Chicken, Lamb and Vegetable Soup
Fisherman’s Soup

(Recipes from Our “French” Dinner – 12/7/02)

Mike and Maureen’s Gruyere Fondue
Jim and Judy’s French Onion Soup
Rinker’s Crunch Salad
Sally and Bob’s Chicken with Carrot and Cumin Broth
VanArts Walnut-Sage Potatoes au Gratin
Judy’s Almond Cake

(Recipes from Our “Greek” Dinner – 2/8/03)

Annette and Rink’s Chicken Souvlaki
Mike and Maureen’s Family Fish Soup with Orzo
Dan and Pat’s Family Style Greek Salad
Jim and Judy’s Mixed Vegetables
Sally and Bob’s Feta Cheese Spread
Sally and Bob’s Parsley and Onion Dip
Sally and Bob’s Green Olive Spread
Ann and Jim’s Greek Baklava

(Recipes from Our “Kick It Up A Notch” Dinner – 4/26/03)

* Special * Emeril’s Essence
Annette and Rink’s Oven Baked Pecan-Crusted Chicken Fingers
Sally and Bob’s Cheddar and Beer Soup with Tempura Broccoli Florets
Jim and Judy’s Creole Caesar Salad +Plus+
Mike and Maureen’s Roasted Garlic Mashed Potatoes
Dan and Pat’s Matambre
Karen and Andy’s Chocolate Pecan Pie

(Recipes from Our “Chinese” Dinner – 6/21/03)

Jim and Judy’s Chicken and Pork Stir Fry
Jim and Judy’s Shrimp Stir Fry
Sally and Bob’s Egg Rolls
Pat and Dan’s Artichoke Spinach Dip
Pat and Dan’s Shrimp Toasts
Annette and Rink’s Egg Drop Soup
Maureen and Mike’s Thai-Vietnamese Salad

(Recipes from Our “Gourmet Barbeque” Dinner – 8/9/03)

(Recipes from Our “Octoberfest” Dinner – 10/11/03)

Sally and Bob’s Bratwurst
Sally and Bob’s Bratwurst Recipe #2
Sally and Bob’s German Beef Stew
Pat and Dan’s Carrot Salad
Pat and Dan’s Cucumber Salad
Annette and Rink’s German Potato Salad
Maureen and Mike’s German Chocolate Cake

(Recipes from Our “Comfort Foods” Dinner – 12/13/03)

Jim and Judy’s Asparagus with Bleu Cheese

(Recipes from Our “Russian” Dinner – 2/14/04)

Jim and Judy’s Beef Stroganoff
Jim and Judy’s Strawberries Romanoff with Chocolate Sauce
Mike and Maureen’s Rasberry Vinegrette Salad

(Recipes from Our “Mexican” Dinner – 3/27/04)

Maureen and Mike’s Grilled Mahi
Maureen and Mike’s Mashed Sweet Potatoes
Jim and Judy’s’s Jalapeno Poppers

(Recipes from Our “Portuguese Dinner” – 8/21/04)

Jim and Judy’s’s Sausage Crusted Redfish
and Fried Calamari

(Recipes from Our “Australian Dinner” – 10/16/04)

Bob and Sally’s Chicken Kiev
Mike and Maureen’s Gingered Snow Peas
Mike and Maureen’s Mesclun Salad with Roasted Peppers
Annette and Rink’s Pumpkin Soup

(Recipes from Our “Creole Dinner” – 11/20/04)

Bob and Sally’s Smoked Oyster Dip
Bob and Sally’s Marinated Vegetables
Bob and Sally’s Baked Stuffed Mushrooms
Annette and Rink’s Broiled Red Snapper Vera Cruz Sauce
Mike and Maureen’s Eight Bean Soup

(Recipes from Our “Indonesian Dinner” – 1/29/05)

Bob and Sally’s Asian Salad
Rink and Annette’s Indonesian Satay