Our Russian Dinner
This Gourmet Dinner Club gathering was held on Feb 14,2004
The gathering was held at Jim and Judy's house.

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The Menu

Appetizers of Smoked Herring and Eggplant Cavier Served with Rye Bread and Wheat Flat Bread. - Annette and Rink

A Delicious Leafy Salad served with Bagles/creamcheese/onion/salmon and cavier - Mike and Maureen

Fresh Made Vegetarian Borsch Soup Authentic Russian soup made with Fresh Beats and served with Sour Cream. - Sally and Bob

Un-believable Beef Stroganoff "Melt in your Mouth" Beef in a delicious Creamy Sauce over Egg Noodles. - Jim and Judy

And to make it authentically Russian, we drank lots of Vodka. What a Great Valetine's Dinner it was!