Gourmet Club Dinner held on August 10, 2002 Our "Cuban Fiesta" All of the recipes from this dinner are posted in Our Recipe Archive. More Pictures Menu Appetizer - Cuban Black Bean Dip (Mike and Maureen) Appetizer - Spicey Shrimp (Mike and Maureen) Salad - Avacado and Pineapple Salad - (Pat and Dan) Soup - Cuban Pork and Garbonzo Bean Soup - (Annette and Rink) Entree - Roast Pork Loin (Jim and Judy) Side Dish - Black Beans and Rice with Mango Salsa (Sally and Bob) Desert - Cuban Flan, Chocolate Tamal, Guava Pastries (Carol and Gus) -BB-