Time:     We don't know. If you do, tell us. 
Makes:    8 servings 
Scale to: servings US Metric    


  4    large tomatoes, halved, hollowed 
  3    cups orzo pasta, Cooked  
  1/4  cup olives, chopped 
  1    teaspoon garlic, finely minced 
  3    tablespoons basil or parsley, chopped 
  3    teaspoons pine nuts, toasted 
  1    tablespoon olive oil 
  1/4  cup parmesan cheese 

1.  Preheat oven to 350 degrees or grill 
2.  Halve and hollow tomatoes, place in a baking dish. 
3.  Mix the rest of the ingredients except the cheese
    together in a small bowl and season with salt and
    pepper to taste. 
4.  Carefully stuff the tomatoes and sprinkle with 
    cheese. 
5.  Bake for 20 minutes and serve. 


Sally and Bob Browne (Spanish Dinner 8/11/01)