Ingredients: 2 lbs fresh carrots 1 cup fresh squeezed orange juice 2 oz vegetable oil 3 oz white vinegar 1 bunch of fresh dill 3 tblsp honey salt and white pepper to taste Directions: Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces. Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend. # of Servings: 4