Annette looked at a few different recipes before 
creating this combination.

Gazpacho can be many different combinations 
of vegetables, fruits and nuts.


Ingredients:

2 - cucumbers peeled, seeded, and cut into 1/4 
    inch pieces.
1 - large green bell pepper
1 - large red bell pepper
2 - large carrots
1 - medium onion
4 - cups V-8 vegetable juice cocktail
1 1/2 - cups tomato cut into 1/4 inch pieces
1/4 - cup red wine vinegar
6 - 8 leaves fresh basil and some fresh parsley
    finely cut
salt and pepper to taste
dash or so of red pepper sauce (Crystal brand)
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Set aside one chopped cucumber and the tomatoes. 
Cut all the remaining veggies up and place into 
food processor.  Process well.  Combine all 
ingredients in a large bowl and chill for at 
least one hour.

Serve with croutons, shrimp, or any other 
condiment of your choosing.