SUPER EASY CROCK POT KALUA PIG

Karan Pua Spencer

What you need:

CROCK POT
Pork butt or shoulder.
2 cups Apple Cider 
1/2 cap Liquid Smoke***
(read listener review below)
How to do it!
Early in the day, put pork butt (or shoulder) 
in CROCK POT.
 
Add Apple Cider & Liquid Smoke.
 
Turn CROCK POT on LOW and leave it alone
 till evening. (Cook 9 - 10 hours)
 
Take meat out of CROCK POT and shred. 
(Salt to taste)
THAT'S IT!!!
Karan note: Use cheap cut of pork for this recipe.
Leftovers taste great with cabbage. It freezes well too. 
And everybody loves it!!!
 
Aloha Joe note: Mahalo Karan for sharing your secret recipe with us.