"Grilled Ginger Mahi Mahi with Fruit Salsa"
 
 
Mahi Mahi:
1/2 cup Olive Oil
3 Tablespoons Soy Sauce
3 Tablespoons Dry Sherry
2 teaspoons Fresh Ginger root
2 large Clove Garlic, Mined
1 pound Mahi Mahi Steaks (1" thick)
 
Mix first 5 ingredients and place in plastic 
zipper bag with fish steaks.
 
Salsa:
 
1 cup strawberries, chopped
1 medium papaya, peeled, seeded, chopped
1 kiwifruit, peeled and chopped
1 starfruit, seeded, chopped 
2 cups fresh pineapple, diced 
Jalpeno Dressing (below)
 
Jalapeno Dressing
 
1 tablespoon chopped fresh cilantro
1 Tablespoon olive oil
1 tablespoon lime juice
1 or 2 Tablespoon honey
1 Tablespoon fresh ginger root
few jalapeno chili, seed and very finely chopped
 
Toss all ingredients, right before serve mixed with 
Jalapeno dressing
 
Preheat grill.  Turn down flames on grill!  Remove 
steaks from marinade and place on grill.  When getting 
ready to turn your fish steaks, Remember to brush 
your fish with the remaining marinade from time to 
time to add more flavor.  When removed from heat, 
serve salsa on the top of the fish.