Mediterranean Spinach

Time:      25 minutes (15 min prep, 10 min cooking) 
Makes:     4-6 servings 
Scale to:  servings US Metric    

 
  1/2      cup green onions, sliced 
  1        clove garlic, pressed 
  1 1/2    teaspoons dill, chopped 
  2        medium roma tomatoes, chopped 
  1 1/4    lbs spinach, rinsed and drained,stems removed 
  3 to 4   tablespoons feta cheese, crumbled 
  1        tablespoon capers 
           pepper 

1.  Combine onions, garlic, dill and 1/4 cup water. 
2.  Stir-fry over medium heat until onions are soft 
    and almost all liquid has evaporated. 
3.  Transfer mixture to bowl and stir in tomatoes. 
4.  Keep warm. 
5.  Add half the spinach to fry pan and 1 Tab water. 
6.  Stir-fry over medium heat until spinach is just 
    beginning to wilt. 
7.  Add remaining spinach, stir-fry until all spinach 
    is wilted (2 minutes) With slotted spoon, transfer
    spinach to a platter and spread out slightly; 
    discard liquid from pan. 
8.  Top spinach with tomato mixture Sprinkle with 
    Feta and capers. 
9.  Season to taste. 


Sally and Bob Browne (Spanish Dinner 8/11/01)