OLD NO. 7 FLANK STEAK
- 1 ½ pounds ½ inch thick flank steak
- 1 clove garlic, minced
- 2 teaspoons dry mustard
- ¼ cup Jack Daniel's Whiskey
- 2 tablespoons butter
- Salt and freshly ground pepper
Score the flank stead, with a sharp knife, about 1/8 inch deep, in a diamond pattern. Mask the garlic with the mustard. Stir in the Jack Daniel's Whiskey. Pour mixture over the steak and refrigerate, covered, overnight. (Easiest done in a zip-lock bag.) Set out at room temperature for 2 hours before cooking. Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side, dotting each side with butter while cooking. Slice the steak immediately by cutting across the grain into ¼ inch thick slices. Sprinkle with salt and pepper.
Makes 4 servings.
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