Smoked Oyster Dip

One 8 oz. package cream cheese, softened 
1-1/2 cups mayonnaise 
4 dashes hot sauce 
One 4-1/2 oz. can chopped black olives 
1 small can smoked oysters, drained and chopped
 
Combine first four ingredients, mixing well. Stir in 
olives and oysters. Serve with raw vegetables or crackers.


Yield: About 2 cups.