Penne Pasta With Pistachio Pesto Cream Sauce

Serve this as a side dish or add shrimp to create an
entree.

Serves 2-4

Pesto:
1/4 cup Basil, fresh
1/4 cup Parsley. Chopped
1 teaspoon Garlic, minced
1 Tablespoon Olive oil
1/4 cup Pistachio nuts, shells removed

1 1/2 cup Cream
1/2 pound Penne pasta, cooked

Place the basil, parsley, garlic, oil, and pistachio nuts
in a food processor bowl. Pulse until a coarse paste forms.
Set aside. Heat the cream in a large skillet. Boil until
the cream begins to thicken. Whisk in the pesto. Toss in
the cooked pasta. Check the seasonings. Serve warm.