Submitted by: Residential Services Division 
Organization: Hawaiian Electric Company 

Ingredients: 

     1 can (15 1/2 oz)        red salmon
     1 pkg (8 oz)             cream cheese
     1 tablespoon             lemon juice
     1/2 teaspoon             liquid smoke
     1 teaspoon               prepared horseradish
     2 teaspoons              grated onion
     1/4 teaspoon             salt
     Dash                     pepper
                              Paprika
                              Parsley

Procedure:
Drain and flake salmon, removing skin and bones. In small bow
l of electric mixer, beat cream cheese with lemon juice, liquid 
smoke, horseradish, grated onion, salt, and pepper until fluffy. 
Stir in salmon. Chill thoroughly and shape into a log. Chill 
several more hours before serving. Sprinkle log with paprika 
and garnish with parsley sprigs. Serve with crackers.

Makes 1 log.