Baked Stuffed Mushrooms


1 lb bulk Italian sausage 
1 tsp chopped garlic 
1 cup diced onions 
1 cup olive oil 
1 cup grated Parmesan cheese 
2 cups dried bread crumbs 
2 tsp Tabasco sauce 
40 medium mushroom caps 
Olive oil 
Paprika 

Put sausage, garlic, onions and olive oil in a heavy saucepan. 
Cook on medium heat. Stir often and make sure sausage doesn't 
clump. When sausage is cooked, simmer for 15 minutes. Remove 
from heat stir in Parmesan cheese and bread crumbs.

Preheat oven to 450F. Spoon stuffing into mushroom caps. Arrange 
in baking pan, sprinkle lightly with olive oil and paprika. Bake 
for 15 minutes.