*** GRILLED HAWAIIAN FISH WITH PAPAYA RELISH ***


Yield: 6 Servings 
2 lb. Hawaiian fish * Grilled, Broiled, Baked  
       (Swordfish was our choice)
1/2 c Fresh cilantro leaves 
Salt 
Pepper 

* - cut into 6 equal portions 
Arrange papaya relish and hot fish equally on 6 warm plates. 
Garnish plates with cilantro. 
Add salt and pepper to taste. 



*** PAPAYA RELISH *** 
1/4 c Minced white onion 
1 1/4 c Diced ripe papaya 
3/4 c Diced red bell pepper 
1/4 c Chopped fresh cilantro 
1 tb Minced fresh ginger 
2 tb Olive oil 
2 tb Lemon juice 

In a fine strainer, rinse white onion. 
Soak onion in ice water for 30 minutes; drain. 
Mix with rest of relish ingredients. 

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